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Entrees

Pasta Entrees

Half Trays Feed (8-10 Guests) - $45

Full Trays Feed (16-20 Guests) - $75

* A selection of Gluten free pasta is available *

Penne Vodka

Penne pasta tossed in a pink tomato and cream sauce topped with grated parmesan cheese.

Orecchiette with Broccoli Rabe & Sausage

Sauteed, contains garlic, extra virgin olive oil, and our signature homemade sausage.

Macaroni & Cheese

Cavatappi pasta baked with assorted cheeses, butter panko bread crumb.

Classic Italian Style Lasagna Rolls

Rolls of Lasagna with ricotta, mozzarella, grated locatelli cheese & fresh parsley. Choice of Cheese, Meat, Spinach, or roasted vegetables.

Fettuccine Alfredo

Fettuccine pasta mixed with our homemade Alfredo sauce and prosciutto.

Pasta Purse

Contains ricotta in a Bolognese sauce and fresh basil.

Linguine with Clam Sauce

Red or white sauce, fresh chopped clams, clam broth, garlic, extra virgin olive oil & fresh parsley.

Chicken Entrees

Half Trays Feed (8-10 Guests) - $60

Full Trays Feed (16-20 Guests) - $100

* All chicken dishes are prepared exclusively with Bell & Evans and Murray’s chicken.

Chicken Parmigiana

Chicken cutlets topped with homemade tomato sauce and fresh mozzarella.

Chicken Francese

Sauteed boneless chicken breast with white wine, lemon butter sauce.

Chicken Wrapped in Bacon

Chicken thighs wrapped in bacon in honey mustard.

Grilled Boneless Chicken Thighs

Sliced and sautéed with broccoli rabe.

Southern "Fried" Chicken

Bone-in chicken dipped in buttermilk and dusted with flour. Fried to crispy perfection.

Chicken Bianco

Tender breast of chicken lightly sauteed in a mushroom, garlic & butter sauce

Chicken Marsala

Sauteed boneless chicken breast with marsala wine, butter and portobello mushrooms.

Chicken Cordon Bleu

Rolled boneless chicken breast with ham and swiss, smothered in a Francaise sauce.

Grilled Chicken Bruschetta

Grilled marinated chicken cutlets, topped with fresh chopped tomatoes, basil, and extra virgin olive oil.

Fried Chicken Tenders

Fried crisp with dipping sauces.

Chicken in A Fig Sauce

Chicken breast rolled with rice stuffing sautéed in our fig sauce

Vegetarian Entrees

Half Trays Feed (8-10 Guests) - $45

Full Trays Feed (16-20 Guests) - $75

Eggplant Florentine

Fried eggplant rolled with ricotta, fresh mozzarella, spinach, grated locatelli cheese, and fresh parsley.

Squash Parmigiana

Fried squash layered with our homemade tomato sauce, fresh mozzarella, grated locatelli cheese and fresh parsley.

Eggplant Rollatini

Fried eggplant rolled with our homemade tomato sauce, ricotta, fresh mozzarella, grated locatelli cheese, and fresh parsley.

Eggplant Stackers

Fried eggplant, red roasted peppers, spinach, mozzarella, balsamic glaze

Pork Entrees

Half Trays Feed (8-10 Guests) - $60

Full Trays Feed (16-20 Guests) - $100

Classic Sausage and Peppers

Our signature homemade Italian sausage, sauteed red and green peppers and onions in a light marinara sauce.

Parmigiana

Fried Pork cutlet layered with our homemade tomato sauce, fresh mozzarella, grated locatelli cheese and fresh parsley.

Sausage & Broccoli Rabe

Sweet sausage with broccoli rabe, tossed with candied garlic and extra virgin olive oil

Baked Virginia Ham

Premium smoked lean ham sliced and topped with a pineapple duck sauce.

Italian Pulled Pork

Slow cooked pork shoulder seasoned with fennel, lemon, garlic, and oregano.

Beef Entrees

Half Trays Feed (8-10 Guests) - $70

Full Trays Feed (16-20 Guests) - $110

*Except on Market Priced Items

Grilled and Seasoned Skirt Steak (*MARKET PRICE)

With sautéed broccoli rabe.

Sliced Roast Beef with Gravy

Thin sliced USDA Choice Certified Angus Beef top round roast beef with brown gravy and wild mushrooms.

Beef Rollatini

Sliced pounded out thin and stuffed with parmesan cheese, fresh mozzarella, prosciutto, and seasoned bread crumb. Gently braised in a brown sauce.

Steak Pizzaiola

Boneless steak simmered with peppers, mushrooms and onions in a light marinara sauce.

Classic Italian Style Meatballs

Ground beef, with our own house blend of Italian seasonings in tomato sauce.

Roman Style Tripe

Beef tripe with tomato, potatoes, peas, white wine and pecorino cheese.

Veal Entrees

Half Trays Feed (8-10 Guests) - $80

Full Trays Feed (16-20 Guests) - $120

*Except on Market Priced Items

Veal Parmigiana

Fried veal cutlet topped with homemade tomato sauce, fresh mozzarella, grated locatelli cheese and fresh parsley.

Veal Sorrentino

Veal scallopini topped with prosciutto, eggplant, and mozzarella in wine sauce with a touch of tomato.

Veal Saltimbocca

Tender veal cutlets sautéed with mushrooms in a light marsala sauce topped with spinach, prosciutto, and fontina cheese.

Sicilian Spiedini (*MARKET PRICE)

Thin slices of veal stuffed with pinoli nuts, raisins and seasoned bread crumb in an Italian style sweet and sour sauce.

Fish Entrees

Half Trays Feed (8-10 Guests) - $80

Full Trays Feed (16-20 Guests) - $120

Zuppa Di Pesce

Shrimp, clams, mussels, and calamari in a light marinara sauce.

Grilled North Atlantic Salmon

With lemon, white wine, garlic over a bed of lentils.

Stuffed Calamari

Stuffed with Italian style breadcrumbs and braised in a light tomato broth.

Stuffed Filet of Sole

Stuffed with crab meat and shrimp served with a white wine and lemon butter sauce.

Candy Shrimp

Panko shrimp in a sweet thai chilli sauce.

Mediterranean Shrimp

With spinach, olives, feta cheese over orzo pasta.

*All prices are subject to change.  All foods are prepared fresh to order.

Food will be cold and require heating upon delivery. Racks and sternos are available upon request.

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