Entrees
Half tray feeds 8–10 · Full tray feeds 16–20
Pasta
Gluten-free pasta available at extra chargeHalf trayFull tray
- Rigatoni PestoHalf tray: $50Full tray: $90
- Penne VodkaHalf tray: $45Full tray: $80
- Fettuccine AlfredoHalf tray: $45Full tray: $80
- Orecchiette with Broccoli Rabe & SausageHalf tray: $50Full tray: $90
- Beggar's PursesHalf tray: $50Full tray: $90
- Macaroni & CheeseHalf tray: $50Full tray: $90
- Linguine with Clam SauceHalf tray: $50Full tray: $90
- Lasagna RollsHalf tray: $45Full tray: $80
- Lasagna FlorentineHalf tray: $45Full tray: $80
- Traditional Meat LasagnaHalf tray: $50Full tray: $90
- Rigatoni BologneseHalf tray: $50Full tray: $90
- Rigatoni CapreseHalf tray: $45Full tray: $80
- Rigatoni a la RosaHalf tray: $45Full tray: $80
- Baked ZitiHalf tray: $50Full tray: $90
Chicken
Bell & Evans and Murray's chicken · all $60 / $110- Parmigiana
- Francese
- Grilled Thighs with Broccoli Rabe
- Bianco
- Grilled Bruschetta
- In a Fig Sauce
- Grilled Stackers
- Marsala
- Wrapped in Bacon
- Southern “Baked”
- Cordon Bleu
- Fried Tenders
- C.P.V.
Vegetarian
All $50 / $90- Eggplant Florentine
- Eggplant Rollatini
- Baby Artichokes Oreganata
- Squash Parmigiana
- Eggplant Stackers
- Stuffed Mushrooms
Pork
All $60 / $110- Classic Sausage & Peppers
- Pork Parmigiana
- Sausage & Broccoli Rabe
- Baked Virginia Ham
- Braised Boneless Porkchops
Beef
Half trayFull tray
- Grilled Skirt Steak
Market price
- Sliced Roast Beef with GravyHalf tray: $60Full tray: $110
- Classic Italian MeatballsHalf tray: $70Full tray: $110
- Steak PizzaiolaHalf tray: $80Full tray: $120
- Beef RollatiniHalf tray: $60Full tray: $110
- Cheese Steak
Add mini rolls $10 per dozen, $20 for two dozen
Half tray: $60Full tray: $110
Veal
All market price- Parmigiana
- Saltimbocca
- Sorrentino
- Sicilian Spiedini
Fish
All $80 / $130- Zuppa di Pesce
- Stuffed Calamari
- Candy Shrimp
- Shrimp Parmesan
- Grilled North Atlantic Salmon
- Fresh Filet of Sole
Crab and shrimp stuffing
- Mediterranean Shrimp
All prices are subject to change. All foods are prepared fresh to order. Food will be cold and require heating upon delivery. Racks and sternos are available upon request.